Why didn’t we think of this sooner?!
Kalettes® are a brand new vegetable that are a fresh fusion of sweet and nutty. Not only do they have great flavor but Kalettes® are also incredibly versatile and can be cooked in a variety of ways; in fact, Kalettes® may well be one of the most versatile vegetables out there! Kalettes® can be sautéed, roasted, grilled or eaten raw.
Kalettes® are the product of 15 years of hard work and dedication (using traditional breeding techniques) from the British vegetable seed house Tozer Seeds. Kalettes are a non-GMO vegetable developed through traditional hybridization and not genetic modification. Known as Kalettes® in the U.K., this delicious vegetable has now made its way across the pond and is called Kalettes® in North America.
The inspiration behind Kalettes® came from a desire to create a kale type vegetable which was versatile, easy to prepare and looked great. Crossing kale with brussels sprouts was a natural fit since they are both from the Brassica Oleracea species which also includes cabbage, cauliflower and broccoli.