Kalettes® are very versatile and can be sautéed, roasted, grilled or eaten raw. Consume whole or slice from stem to tip to keep that nutty flavor. Slice off the bottom to create smaller leaves for salads.
To roast, place Kalettes® in a roasting pan or baking sheet, coat with olive oil and bake at 475 F for 10 minutes.
Sauté in a large pan for 5-7 minutes, covering for increased tenderness.
Grill whole Kalettes® in a grill basket and place on medium heat for 10 minutes or until slightly charred.
Or, enjoy them as a salad green — rinse and slice Kalettes® into smaller pieces and top with your favorite dressing.