Cooking & Recipes


Kalettes® are very versatile and can be sautéed, roasted, grilled or eaten raw. Consume whole or slice from stem to tip to keep that nutty flavor. Slice off the bottom to create smaller leaves for salads.

To roast, place Kalettes® in a roasting pan or baking sheet, coat with olive oil and bake at 475 F for 10 minutes.
Sauté in a large pan for 5-7 minutes, covering for increased tenderness.
Grill whole Kalettes® in a grill basket and place on medium heat for 10 minutes or until slightly charred.
Or, enjoy them as a salad green — rinse and slice Kalettes® into smaller pieces and top with your favorite dressing.

Recipes - Browse by style (Please click a category below to filter your results)

Baked Pasta with Kalettes®

This hearty pasta dish is a delicious meal and is as good for you as it tastes!
15 Mins
18 Mins

Curried Kalettes® with Chicken

This satisfying meal has a rich and complex flavor!
20 Mins
40 Mins

Grilled Kalettes® Skewers

A great addition to any cookout!
10 Mins
8 Mins

Greek Kalettes®

A delicious blend of mediterranean flavors!
10 Mins
9 Mins

Kalettes® Stir Fry

This easy meal combines many healthy vegetables with chicken for a great meal!
30 Mins
12 Mins

Kalettes® with Bacon

The savory flavor of bacon and onions makes this a delicious and easy side dish!
5 Mins
15 Mins