Cooking & Recipes


Kalettes® are very versatile and can be sautéed, roasted, grilled or eaten raw. Consume whole or slice from stem to tip to keep that nutty flavor. Slice off the bottom to create smaller leaves for salads.

To roast, place Kalettes® in a roasting pan or baking sheet, coat with olive oil and bake at 475 F for 10 minutes.
Sauté in a large pan for 5-7 minutes, covering for increased tenderness.
Grill whole Kalettes® in a grill basket and place on medium heat for 10 minutes or until slightly charred.
Or, enjoy them as a salad green — rinse and slice Kalettes® into smaller pieces and top with your favorite dressing.

Recipes - Browse by style (Please click a category below to filter your results)

Kalettes® Frittata

This savory frittata is a great way to get your greens at breakfast, and is delicious!
10 Mins
18 Mins

Orange Kalettes® Salad

This zesty citrus salad tastes even better if you add the dressing ahead of time - it tenderizes the leaves!
20 Mins
0 Mins

Onion Blue Cheese Kalettes®

This savory and slightly sweet side dish is sure to be a crowd pleaser. The blue cheese adds the perfect tang to this new favorite recipe!
5 Mins
15 Mins

Kalettes® with Mushrooms and Peppers

The combination of mushrooms and peppers in this quick sauté creates a savory and well balanced side dish. The addition of nuts at the end adds a nice crunch!
5 Mins
10 Mins