Cooking & Recipes

10 Mins
8 Mins
Grilled Kalettes® Skewers


  • 5 (10-inch) skewers
  • 10 Kalettes®
  • 20 grape tomatoes
  • 15 (3/4 inch) zucchini rounds, about 2 small zucchini
  • Olive oil


Heat grill to medium-high.

To prepare, insert skewer through the center of the vegetables, alternating vegetables. Place the skewer through the center of the leaves of the Kalettes® to secure. Place vegetable skewers on a plate and drizzle with olive oil on both sides. Sprinkle with Italian seasoning. Grill each side for 2-4 minutes or until slightly charred.


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