Cooking & Recipes

30 Mins
12 Mins
Kalettes® Stir Fry


  • 3 tablespoons sesame oil
  • 1 pounds of chicken, sliced into 1 inch strips
  • 3 garlic cloves, minced
  • 6 ounces Kalettes®, cut in half lengthwise
  • 1½ cup snow peas1
  • 1 cup match stick carrots
  • 1 cup bok choy, chopped, white stem only
  • 2 tablespoons fresh ginger, peeled and minced
  • 1 serrano pepper, thinly sliced
  • 1/4 cup oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon corn starch


In a wok or large skillet over medium-high, heat the oil. Add the chicken and garlic and stir-fry for 5 minutes. Add Kalettes®, snow peas, carrots, bok choy, ginger, serrano pepper and oyster sauce to the skillet. Reduce heat to medium and cook for 5 minutes.

In a small bowl, combine soy sauce and cornstarch, stirring until cornstarch dissolves. Add to skillet and toss to combine. Cook for 1-2 minutes to thicken sauce.


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