- 4 slices bacon
- 1 medium onion, chopped
- 6 ounces Kalettes®
In large skillet over medium, fry bacon about 4 minutes until crisp. Remove bacon and set aside on paper towel lined plate to drain. Crumble bacon when cool.
In same skillet, add onions to bacon grease and sauté over medium-high for 5 minutes until translucent. Add Kalettes® to onions and cover skillet, reducing heat to medium. Cook for 5-7 minutes until Kalette stems are fork tender. Place in serving bowl and top with crumbled bacon.