Cooking & Recipes

5 Mins
Chinese Stir Fried Kalettes®


  • 4 tbsp Stir fry oil (supermarket own label)
  • 1 clove of chopped garlic
  • 1 piece of chopped ginger root
  • 1 whole chilli chopped or sliced
  • 100g Red onion wedges
  • 300g Kalettes®
  • Soy sauce to season
  • Sesame seeds


Steam, blanch or micro steam the Kalettes® without seasoning. Heat the stir fry oil and stir fry the garlic, ginger, chilli and red onion. Add the cooked Kalettes® and stir on a high heat for a few seconds. Season with light soy sauce and a flavoured own label supermarket stir fry sauce like black bean. Sprinkle with sesame seeds.
For a quick cheat if you are pushed for time, use pre bought super market own label crushed garlic, chilli and ginger alongside the stir fry sauce.


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